March is a special time for foodies in Seattle - it's the time when 3 for $30 (aka Dine Around Seattle) happens. Participating restaurants offer 3 selections (appetizer, entree, dessert) for just $30/person. It's a great way to experience more expensive restaurants, and this year we had dinner at Cutter's Bayhouse. The Bayhouse is right next to Pike Place Market, and it has a beautiful view of the water.We were seated quickly and while we didn't have a table along the window, we could still see the water and the ferries floating by.
Here's a picture of all the different menu choices:
We had complimentary focaccia bread, then for appetizers I had the fried cheese platter, and the husband had the salad. The salad was the hands-down winner - it was sweet, crunchy, and tangy.
For dinner I had the steak, and the husband had the seafood fettuccine. 
The pasta was good, but the steak was out-of-this-world. It was truly unbelievable, and is probably the best steak I've ever had in my life. I still dream about this steak, that's how good it was.We barely had room for dessert, but somehow we managed to eat it anyway. I had the Key Lime Pie, while the husband had the Volcano cake. Both were excellent.
I can't wait to go back to this restaurant, and you can bet I'll be having that steak again. :)
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