No more from-a-can!

Growing up my family would always have canned cranberry sauce for Thanksgiving. My mom would spend hours slaving away over the other entrees, but for some reason we never thought to make our own cranberry sauce. It's ridiculously easy, and once you've tried the homemade version you'll never buy the canned stuff again!

Homemade Cranberry Sauce

Ingredients:1/4 cup brown sugar
1/4 cup white sugar
1 cup orange juice
1 pkg fresh cranberries (10-12 ounces)
Pinch of cinnamon

Directions:

Dissolve the sugar, orange juice, and cinnamon in a saucepan over medium heat. Stir in the cranberries and cook until you hear them popping (usually takes 10 minutes). Remove from heat and transfer to a bowl. Cool completely.That's it! How easy is that? Just keep a close eye on the cranberries or they might bubble over!