Quick stir-fry for a busy night

I wanted to make a quick stir-fry one night and decided to make one with tofu. It's nice to have meatless meals, and tofu soaks up the flavor of whatever it's cooked in so it's a great addition to a stir fry.

I didn't use a recipe and didn't measure anything. All I did was press and cube the tofu, then baked it in the oven at 425 degrees for 30 minutes, turning halfway through.

I heated oil in a pan, then tossed in some peanuts and crushed red pepper flakes. After heating those I added the baked tofu and a bag of frozen veggies (I thawed them first), along with some garlic and ginger, and also a bit more of the soy sauce. Cook over medium heat, then let simmer if you want the sauce to thicken a bit.Serve over rice and enjoy!