The menu describes them as "Shredded free range chicken braised in tomato, garlic & chipotle, topped with cilantro, cotija & onion." What first caught my eye was the fact that these are free-range, which is important to me and I like restaurants who support that. The tacos were really flavorful and totally hit the spot. My friends enjoyed their very large selection of tequila but I stuck with just a dry vanilla bean soda. I'd go back to Poquitos any day!
This restaurant is known for their crepes and brunch foods, and they sure didn't disappoint! We visited around noon on a weekday, and they weren't too busy. I ordered an original mimosa (served in a pint glass!)
and their Triple B Waffles (unfortunately they were out of basil so this became the Double B instead with bacon and brie).
Hubs got the Hangar Crepe (ham, swiss, egg, some veggies and sauce). Both of our meals were outstanding (we shared!) and I wouldn't hesitate to visit again.
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