Braised Pork Chops with Onions

One of my favorite recipes is this delicious (and fast) pork chop recipe - plus it's a one-pot-wonder dish. Love that! This recipe comes from a class I took at Diane's Market Kitchen.

I used 3 boneless pork chops and cut them in half, then pounded them flat between pieces of saran wrap. Toss the chops with some soy sauce, sugar, and mirin, then lightly flour them (and I mean lightly - just barely dust them).

Put them in a pan with hot oil and cook each side for about 2 minutes (when the chops easily release from the pan they're ready to flip). Once both sides are browned remove them and add your chopped onions. Saute them until soft, then add the chops back to the pan. Cover, reduce heat and simmer for about 20 minutes.Serve with rice, noodles, veggies, or whatever sounds good to you!