An English Country Christmas Feast

I recently took my 2nd cooking class at Diane's Market Kitchen, which is located in a cute little building in downtown Seattle. I first met Diane when I took a 5-class course with her earlier this year, and I was looking for another opportunity to take a class from her. Diane is an excellent teacher and chef, and it's always a fun experience getting to cook with her in the kitchen.
In this 3-hour class we made: Prime Rib, Yorkshire Pudding, Sausage Rolls, Damp Gingerbread, Broccoli Salad, and Parmesan Baked Parsnips. The food was outrageously good, and it most definitely was not low-calorie! The prime rib was melt-in-your-mouth delicious, and I appreciated that it was grass-fed and locally sourced.
I encourage you to check out Diane's classes, as it's a guaranteed fun time and always educational. One of my favorite tips from this class is to grate frozen butter for pastries. It's the perfect size to use and you don't have to cut-in your butter and flour when making the dough!

I can't wait to take another class - I've got my eye on her "Italian Cookery" series!