The 3 C Recipe

Crockpot. Corn. Chowder. It's my 3 C recipe. Unfortunately, it's not a super-great recipe. It's not terrible, but it's just average - probably won't be making this one again.

Tangy Vegan Crockpot Corn Chowder

Ingredients:

24 ounces frozen corn

3 cups vegetable broth

3 potatoes, diced

1 large onion, diced

1 clove garlic, minced

2 red chile peppers, minced

1 tablespoon chili powder

2 teaspoons salt

1 tablespoon parsley flakes

black pepper to taste

1 3/4 cups soy milk

1/4 cup margarine

1 lime, juiced

Directions:

• Place the corn, vegetable broth, potatoes, onion, garlic, red chile peppers, chili powder, salt, parsley, and black pepper in a slow cooker; cover. Cook on Low for 7 hours.

• Stir the soy milk and margarine to the mixture; cook on Low for 1 hour more. Add the lime juice to serve.