I love potato soup, and I knew I'd love this recipe. I had a little leftover steak from a meal at a restaurant so I threw that in the soup and it really enhanced the flavor!I will be making this one again!
Adapted from Real Potato Leek Soup
Ingredients:
- 9 small potatoes
- 3 cups chicken broth
- 4 green onions, chopped
- 2 stalks celery, chopped
- 1 tablespoons butter
- 1 cups milk
- pepper to taste
Boil the potatoes in the chicken broth until tender, add the onions and celery and cook over low heat until softened. Add the butter, milk, and pepper and simmer for 15 minutes.
Super easy and super tasty; that's my kind of meal!
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