Kale chips!

I've been seeing bloggers talk about Kale Chips for months. People would say they're delicious and super easy, and that they rivaled potato chips in tastiness. I'm not sure I'd go that far, but I did like them. I'm not a huge kale lover, but I can see myself occasionally buying a bunch of kale to make these chips.

Kale Chips
Ingredients:
Kale
Salt
Olive Oil

Directions:
Wash, dry, and destem kale. Cut into rough pieces, about the size of a tortilla chip.

Preheat oven to 350 degrees.

Spread kale on a cookie sheet, and brush with oil. Salt to taste (I used very little - you all know I have an aversion to salt!) and bake in oven for 10-15 minutes.Tip: I also enjoyed eating these in a green salad - they added a little bit of crunchiness that I found really appealing.