1st attempt at recreating a masterprice

Earlier this week I posted about going to Bainbridge Island for a quick day-trip, and while we were there we visited the Mora Iced Creamery. We each tried 2 different flavors of ice cream, and while I don't recall 3 of those flavors I do remember one: Cheesecake with Brownies. Perhaps one of the most amazing ice creams I've ever had...so delicious I don't even have words to describe it.

Long story short, I wanted to try and recreate this ice cream. This was my first attempt, and while it was pretty good, it just wasn't as good as the original. This one had a little too much sour cream/cream cheese flavor.

The search continues...

Cheesecake Ice Cream

Ingredients:8 ounces cream cheese
1 cup sour cream
1/2 cup light cream
2/3 cup granulated sugar
Zest of 1 lemon
1/4 teaspoon pure vanilla extract
Pinch sea salt

Directions:
I used this recipe for the brownies.Place all ingredients in blender and process until smooth, pulsing several times. Pour into container, seal tightly, and refrigerate until well chilled.When ice cream base is chilled, process in ice cream maker according to manufacturer's directions. Add brownie pieces in last 5 minutes of the cycle. Place finished ice cream in a freezer-safe container with a tight-fitting lid and freeze immediately. If desired, crumble extra brownies on top of ice cream before serving.