Here fishy, fishy

I first tried rockfish in Alaska (Skagway, to be exact) and I loved it. It was tender, buttery, and wonderfully mild. I was excited to try cooking it at home. Unfortunately, the recipe I chose was nearly inedible. It was so bad that we ended up throwing it all away and eating cereal for dinner. I don't know if it was because I used red peppers instead of tomatoes, or if the meal was just too watery and gross for us. I won't be making this recipe again, but I'm still on the lookout for good rockfish recipes!

If you want to see the recipe, you can check it out here. I don't think it's worth retyping!

Here are a couple pictures of the meal: