Hot Spinach Dip, slightly adapted
Ingredients:
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise (I used greek yogurt)
1/4 cup grated Parmesan cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry1 cup shredded mozzarella cheese
Directions:
In a small mixing bowl, beat the cream cheese, mayonnaise and Parmesan cheese until blended. Stir in spinach and mozzarella cheese. Spoon into an ungreased microwave-safe 9-in. pie plate.Microwave, uncovered, on high for 4-5 minutes or until bubbly, stirring twice. Serve with crackers or vegetables.
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