Crinkly cookies

I thought these looked like fun cookies, and they would look great on an assorted cookie plate around Christmastime. I didn't think these were outstanding, but they are a good solid "presentation" cookie.

Chocolate Crinkle Cookies
from Iowa Girl Eats

Ingredients:

1/2 cup unsweetened cocoa powder

1 cup granulated sugar

1 teaspoon vanilla extract

1/4 cup vegetable oil

2 eggs

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

1 cup powdered sugar

Directions:

1. In the bowl of a mixer (or in a medium-sized bowl) beat together cocoa, sugar, vanilla and vegetable oil. Beat in eggs, one at a time, until mixture is smooth. In a separate bowl, sift together flour, baking powder and salt. Mix into wet ingredients in 3 batches, mixing until just combined in between each batch. Cover the dough and chill for at least 4 hours, or overnight.
2. Preheat oven to 350 degrees. Scoop out 1 Tablespoon dough, roll it into a ball between your palms and roll in powdered sugar. Place on a non-stick sprayed, or parchment paper lined, baking sheet and bake for 8-10 minutes. Let cookies cool on the baking sheet for 2-3 minutes before removing to a cooling rack.