Crockpot Chicken Santa Fe

This meal is as easy as it is delicious. You all know how much I love crockpot recipes, definitely give this one a try!

Chicken Santa Fe
from Closet Cooking

Ingredients:

• 1 tablespoon oil
• 1 onion, diced
• 2 cloves garlic
• 1 teaspoon cumin, toasted and ground
• 1/2 cup chicken broth
• 1 pound chicken breast
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can black beans
• 1 cup frozen corn
• cayenne pepper to taste
• salt and pepper to taste
• 4 green onions, sliced
• 1 handful cilantro, chopped

Directions:

1. Heat the oil in a pan over medium-high heat.
2. Add the onions and saute until tender and a bit caramelized, about 4-6 minutes.
3. Add the garlic and saute until fragrant, about a minute and transfer to the crockpot
4. Add the chicken and cook until browned on both sides, about 3-4 minutes per side and set aside.
5. Add the chicken broth to the pan, deglaze it and transfer to the crockpot
6. Add the diced tomatoes, black beans, corn, cayenne, salt and pepper to the crockpot, stir, add the chicken and cook on low heat for 8 hours.
7. Remove the chicken, shred it and return to pot.
   
8. Serve over steamed rice, garnished with green onions and cilantro.