Lentils and Rice with Caramelized Onions
recipe courtesy of Veganomicon
This recipe actually recommends you use Red Lentils because they become so soft and don't hold their shape - I actually think this recipe would be improved with a different lentil because some texture would be nice!
I honestly don't even feel like giving you the ingredients or directions to this recipe, as it just wasn't very good at all. If you want to make it, check out page 177 in Veganomicon. Here's some pictures from this recipe - now tell me, doesn't that last picture just look unappetizing?
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