Slow Cooker Chicken Tagine

I am deeply in love with this crockpot recipe. The flavors are sublime, and the leftovers are even better the next day. I hope you love this recipe and make it often. :)

Slow Cooker Chicken Tagine
recipe courtesy of GoodHousekeeping.com
Ingredients:

• 1 medium (1 1/2-pound) butternut squash, peeled and cut into 2-inch chunks
• 2 medium tomatoes, coarsely chopped (or 15oz canned, diced tomatoes)
• 1 medium onion, chopped
• 2 clove(s) garlic, minced
• 1 can(s) (15- to 19-ounce) garbanzo beans, rinsed and drained
• 1 cup(s) chicken broth
• 1/3 cup(s) raisins
• 2 teaspoon(s) ground coriander
• 2 teaspoon(s) ground cumin
• 1/2 teaspoon(s) ground cinnamon
• 1/4 teaspoon(s) pepper
• 3 pounds chicken breast
• 1 box (10-ounce) plain couscous
• 1/2 cup(s) pitted green olives

Directions:

• In 6-quart slow cooker, combine squash, tomatoes, onion, garlic, beans, broth, and raisins. In cup, combine coriander, cumin, cinnamon, salt, and ground black pepper. Rub spice mixture all over chicken; place chicken on top of vegetable mixture. Cover slow cooker with lid and cook on low 8 hours.
• About 10 minutes before serving, prepare couscous as label directs.
• To serve, fluff couscous with fork. Stir olives into chicken mixture. Serve chicken mixture over couscous.