Spicy Ziti with Olives and Capers
view the entire cookbook here
Ingredients:
3 cloves garlic, minced
1/2 tsp red pepper flakes
28oz can diced tomatoes
3/4 cup Kalamata olives, halved
1 tbsp capers, rinsed
3 tbsp fresh chopped parsley
Ground pepper
1 lb ziti
*I added peas with the pasta for some extra veggies*
Directions:
1) Boil the pasta (and peas) in water, drain and set aside.
2) Heat the oil over medium heat in skillet; add garlic and red pepper flakes and stir for 30 seconds. Add the tomatoes and simmer for 10 minutes. Stir in the olives, capers, parsley and pepper.
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