Muffin meatloaf!

I have a meatloaf recipe that I just love, but sometimes it's fun to try something new. When I stumbled across this recipe I knew I had to try it. Blue cheese in meatloaf, which is then cooked in a muffin pan? Sounds awesome!

Unfortunately this recipe sounds better than it is. It's certainly not bad, but it's not spectacular either. The tiny meatloaf muffins were cute and I'm sure kids would love them, but I'll be sticking with my regular meatloaf recipe (although I might try adding spinach to my regular meatloaf recipe just to see how it tastes).

Blue Cheese Meatloaf

Ingredients:

1 1/2 pounds lean ground beef

3/4 cup crumbled blue cheese

1/2 cup diced onion

1/2 cup Italian bread crumbs

1/2 cup chopped fresh spinach

2 eggs

2 tablespoons Worcestershire sauce

Directions:
Preheat an oven to 375 degrees F (190 degrees C). Grease a large muffin pan with cooking spray (or use muffin liners).

Combine ground beef, blue cheese, onion, bread crumbs, spinach, eggs, and Worcestershire sauce in a large bowl until well blended. Divide meat mixture evenly into the prepared muffin pan.

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F.