Peanut Butter Pie
Ingredients:
1 (8 ounce) package cream cheese
1 1/2 cups confectioners' sugar
1 cup peanut butter
1 cup milk
Directions:1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts **I prefer an oreo crust, or crushing nutterbutter cookies to make the crust**
Beat together the cream cheese and sugar. Mix in the peanut butter and milk, beat until smooth. Fold in the whipped topping.Spoon filling over crusts and freeze until firm.
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