Another chili recipe

There really seems to be an endless variety of chili recipes. Some are vegetarian, others have 4 types of meat in them. Some are thick like stew while others are watery. I enjoy trying chili recipes, and this one was good, although not stellar. It was a solid recipe but I don't think I'll make it again. I did enjoy the worcestershire sauce, and will probably add that ingredient to future chili recipes. :)

Three Bean and Beef Chili
from PreventionRD

Ingredients:
1 lb ground beef, 96% lean
1 can black beans, drained & rinsed
2 cans kidney beans, drained & rinsed
1 can pinto beans, drained & rinsed
1 (28 oz) can no salt added diced tomatoes with juice
1 (6 oz) can tomato paste
1 (8 oz) can tomato sauce
1 large yellow onion, chopped
3 stalks celery, chopped
1/4 cup chili powder
1 Tbsp Worcestershire sauce
4 garlic cloves, minced
1 Tbsp dried oregano
1 tsp cayenne pepper

Directions:

Brown ground beef in a frying pan until nearly cooked through.

Add all ingredients to the crock pot, mix well and cook on low for 8 hours.